Description of product packaging workflow:

On the bag, take off the way, send to the machine clip (no bag alarm);

Coding (ribbon detection, ribbon shutdown alarm, touch screen display);

Bag opening (bag opening detection, no bag opening, no blanking);

Blanking (detection: material is not filled, heat sealing is not sealed);

The reserved;

Heat sealing (detection: no heating, no heat sealing);

Thermal shaping output (thermal shaping to make the sealing more firm and beautiful, output through the finished product conveyor belt).

The technical parameters of the equipment are as follows:

Main performance and features:

A wide range of packaging, suitable for a variety of shapes, states, properties of the material; Convenient operation: PLC touch screen control, man-machine interface operating system, intuitive and convenient operation; Easy adjustment: the replacement of varieties within about 10 minutes to complete;

Suitable for different types of packaging bags;

Perfect prevention system, such as no bag alarm, no bag opening or incomplete bag opening, no feeding, no heat sealing, bags can be reused, no waste of packaging materials and raw materials

The equipment conforms to the health standard of food processing machinery, the contact part of equipment and material is processed with 304 stainless steel or other materials in line with food hygiene requirements, to ensure food hygiene and safety, in line with GMP standards;

High degree of automation: in the weighing, packaging process to achieve unmanned, automatic alarm failure;

Equipment equipped with transparent plexiglass protection door

Adopt oil-free vacuum pump to avoid polluting the production environment.