Reveal the process of juice beverage production line

The raw materials of fruit tea are various, such as hawthorn peach, apple, apricot, pear, banana, mango, citrus, pineapple, grape, strawberry, melon, tomato, passion flower, monkey peach and so on. At present, fruit juice consumer products are divided into pulp type and clear juice type.

Process flow of juice beverage production line:

1. Production process of honeysuckle tea beverage:

Water treatment process of steam explosion (pool to quartz sand filter, activated carbon filter to level 1 reverse osmosis, ultraviolet radiation sterilization and aseptic storage) - raw material processing section (gold and silver scented tea to leaching, coarse filter to clarify) - deployment of standardized section (allocate to fine filtration, high temperature sterilization to sterile storage, canned), CIP cleaning section (CIP cleaning system is used for washing the whole raw gold and silver scented tea drink Pipes and tanks for the production line.

2. Production process of strawberry juice:

Fresh strawberry - washing - fruit selection - spray - fruit inspection - preheat - juicing - filtration - clarification - filtration - blending - sterilization - aseptic filling - tunnel sterilization - cooling - dry - packaging.

Cleaning (cleaning machine) - fruit inspection (fruit inspection machine) - crushing (crusher) - beating (beater) - juicing (juicer) - filtering (filter) - concentration (concentrator) - deployment (deployment tank) - sterilization (sterilization machine) - aseptic storage (aseptic storage tank) - aseptic filling - finished product packaging

3. Production process of apple juice:

Apple - fruit washing - fruit inspection - crushing - enzyme removal - juicing - filtration - sterilization - cooling - centrifugal separation - clarification - filtration - sterilization - aseptic storage - aseptic filling - labeling - coding - packaging

4. Production process of Hawthorn juice:

Hawthorn fruit - washing fruit - inspection fruit - crushing - softening - extraction - filtration - centrifugal separation - clarification - centrifugal separation - filtration - concentration - sterilization - aseptic filling - sealing - packaging

5. Ginkgo biloba leaf juice production process:

Gingko leaf - cleaning - wax - baking - crushing - extraction - filtration - deastringent - blending - gingko leaf juice product. (Ginkgo leaf juice is mainly used as additive in juice drinks, such as ginkgo leaf pear juice and ginkgo leaf tea juice, etc.)

The above is part of the juice beverage production line process

The raw materials of fruit tea are various, such as hawthorn peach, apple, apricot, pear, banana, mango, citrus, pineapple, grape, strawberry, melon, tomato, passion flower, monkey peach and so on. At present, fruit juice consumer products are divided into pulp type and clear juice type