Kunshan Avant-garde Machinery Technology Co., Ltd. specializes in providing pickled ginger production line, pickled cucumber production line, pickled ginger and other kinds of pickled vegetables production line, pickled vegetables processing equipment, pickle plant processing equipment.

Pickle is a general term for pickles and pickles. Pickles contain lactic acid bacteria and other healthy substances, and have a special fragrance, it is a popular dish throughout the year. Pickles produce lactic acid bacteria in the fermentation process, which has a good effect on children, middle-aged and elderly people to help digestion and adjust gastrointestinal function. It is a kind of side dish that can be eaten all the year round.

Typical pickles processing technology: raw material lifting, coarse filtration, cleaning, sorting, pickling, slicing (silk), rolling sieve, desalting, dehydration, mixing, vacuum packaging, shaping, washing bags, sterilization cooling, vibration drying, metal detection, boxing. Raw material pre-treatment equipment should be selected, adjusted, added or reduced according to the specific processing process of pickled vegetables.

There are many varieties of pickles with different flavors and tastes. However, the production process and operation method of traditional pickles are basically the same. They are salted vegetables into semi-finished products, cut into shapes, and then carry out the sauce making process. The preparation of pickled vegetables pre-preserved vegetables with high salt content, need to be treated by desalting process, in order to reduce the salt content. Cut salted vegetables into different shapes according to the variety of vegetables and the requirements of pickles. Soak in water, reduce the salt content in the vegetables to less than 10% of the mass fraction 3, after proper dehydration treatment, sauce. Make sauces. The traditional production technology of pickles is to put the processed vegetables into cloth bags and put them into condiments for preparation.

I company with the Chinese academy of agricultural sciences' agricultural products processing, shihezi university in xinjiang, gansu agricultural university, shihezi, xinjiang academy of agricultural sciences' agricultural mechanization institute of vegetables, qinghai academy, nanjing agricultural university, fudan university, lanzhou university, gansu is living creature with many scientific research units and the United States, Singapore and many experts in the field of biological scientific research cooperation, International pickled vegetables and pickled mustard production line advanced processing technology, committed to the perfect whole line production solutions.

Kunshan Avant-garde looks forward to creating brilliant with you!